Bulk Pork Breakfast Sausage Seasoning
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
13 kcal
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Course
Breakfast, Condiments
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Cuisine
International
Bulk Pork Breakfast Sausage Seasoning
Report
Makes enough seasoning for 1 pound ground pork (85% lean recommended).
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Ingredients
- 2 teaspoons sage dried, rubbed
- 1 teaspoon rosemary dried
- 1 teaspoon oregano dried
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions
- Add all ingredients to a mortar and grind with a pestle into a fine powder.
- Store the seasoning in an airtight container in a dark, dry and cool place. It will keep for at least 6 months.
Notes
- Substitute ground herbs, then simply mix all ingredients together. Here are my conversions:
- To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.
- 2 teaspoons dried sage = 1 teaspoon ground sage
- 1 teaspoon dried rosemary = ¾ teaspoon ground rosemary
- 1 teaspoon dried oregano = ½ teaspoon ground oregano
- Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl.
- Mix using a large fork.
- Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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