Bún Bò Xào/Bún Bò Nam Bộ (Vietnamese beef vermicelli bowl)
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Servings
2
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Course
Main Course, Salad
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Cuisine
Vietnamese
Bún Bò Xào/Bún Bò Nam Bộ (Vietnamese beef vermicelli bowl)
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Bún Bò Xào / Bún Bò Nam Bộ - Quick & easy Vietnamese meal with fresh herbs, flavorful lemongrass beef, rice noodles, and sweet - tangy fish sauce. Preparation takes less than 30 minutes, yet this dish exceeds all expectations.
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Ingredients
Fish Sauce Dressing
- 3 tbsp fish sauce
- 3 tbsp sugar
- 6 tbsp water hot
- 1 tsp rice vinegar 5% acidity
- garlic minced
- Chili pepper minced
Marinated Lemongrass Beef
- 0.7 pound beef 320g, includes top round, flank, sirloin, strip, rib-eye cuts
- 1½ tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tsp sugar
- ½ tbsp cornstarch
- 1 tbsp neutral cooking oil generic cooking oil
- 1 talk lemongrass (finely chopped)
- 1 tbsp garlic minced
- 1 onion (thinly sliced)
- 1 cup mung bean sprouts (100g)
Serving
- rice vermicelli dry or fresh
- lettuce
- cucumber
- herbs includes mint, cilantro
- scallion oil optional, Vietnamese style (Mỡ hành
- pickled carrot optional, Vietnamese style (Đồ chua
- daikon optional, Vietnamese style (Đồ chua
- shallot optional, fried
- peanuts optional, roasted
Instructions
Prepare the fish sauce dressing & scallion oil
- For the fish sauce dressing, mix all ingredients and set aside.
- For the scallion oil (Mỡ Hành): In a heat-resistant bowl, mix chopped scallions, sugar, and salt. Heat oil in a pan until it's close to smoking point, then carefully pour it into the bowl with the other ingredients. Stir everything together and let the sauce cool.
Marinate the beef
- Slice the beef thinly against the grain.
- Marinate it with soy sauce, oyster sauce, sugar, cornstarch, garlic, lemongrass, and cooking oil. Rest for 15 minutes.
Prepare other components during this time
- Prepare the ricei noodles following the package instructions.
- Wash all the vegetables: lettuce, bean sprouts, and herbs.
- Cut the lettuce thinly. Wash and julienne the cucumber.
Stir-fry the beef and serve
- Heat a pan over medium-high heat, add oil, and cook the onion until shiny and soft. Add the marinated beef.
- Stir-fry beef undisturbed for 20-30 seconds. Then, add mung bean sprouts and stir-fry until perfectly cooked.
- Create your noodle bowl with vermicelli noodles, lettuce, mint, cucumber, herbs, and stir-fried beef. Top it with peanuts, pickled carrot and daikon, scallion oil, and fried shallots. Drizzle Vietnamese dipping sauce to taste and serve!
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