Bundt Coffee Cake with Cinnamon Swirl
User Reviews
5
Bundt Coffee Cake with Cinnamon Swirl
Description
The Bundt Coffee Cake is prepared by layering a smooth batter composed of flour, baking soda, salt, sugar, butter, eggs, sour cream, vanilla, and optional whiskey in a prepared Bundt pan. Between layers, a mixture of chopped walnuts, brown sugar, and ground cinnamon is sprinkled to create a cinnamon swirl effect throughout the cake.
Baked at 300 degrees Fahrenheit for about 70 minutes, the cake develops a consistent texture with a soft crumb complemented by the cinnamon swirl and walnut crunch. The addition of sour cream contributes moisture and richness, while the optional whiskey adds a subtle depth of flavor.
After baking, the cake cools before removal from the pan, allowing it to hold shape and avoid crumbling. It can be served as a morning treat with coffee or as a cozy dessert. Dusting with sugar or icing can be done optionally for added sweetness.
Ingredients
Coffee ingredients:
- 2 1/3 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cup sugar
- 1 cup butter softened, unsalted
- 3 egg large
- 1 ounce sour cream container
- 1 1/2 teaspoon vanilla extract pure
- 1 Tablespoon whisky optional
- 1 1/2 cup walnuts chopped
- 3 Tablespoon light brown sugar
- 2 teaspoon ground cinnamon
Instructions
- Using a medium mixing bowl, mix together the chopped walnuts, brown sugar, and cinnamon until combined
- Preheat the oven to 300 degrees and spray a 9-inch Bundt cake pan with baking spray, set aside
- Using a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time until combined after each egg. Beat in the sour cream, vanilla, and whiskey until combined. Gradually beat in the dry ingredients until combined.
- Scoop 1/3 of the batter into the Bundt pan and sprinkle half of the walnuts on top of the batter. Spoon another 1/3 of the batter on top of the walnuts and smooth evenly.
- Sprinkle the remaining amount of walnuts. Smooth the remaining amount of batter.
- Bake in the preheated oven for 70 minutes or until a toothpick comes out clean.
- Allow cooling for 15-20 minutes before removing and placing onto a serving plate. Dust with powdered sugar.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 481kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 259mg | 11% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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