Buñelos Uhang (Chamorro Shrimp Patties)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 people
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Course
Main Course, Appetizer
Buñelos Uhang (Chamorro Shrimp Patties)
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Buñelos uhang are delicious fried shrimp patties prepared with green beans, corn and peas, that are popular on the island of Guam.
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Ingredients
- 2 egg
- ⅓ lb Green bean sliced thinly, fresh
- ⅓ lb pea
- 1 onion , chopped
- ½ lb corn yellow
- 2 lb Shrimp , shelled and chopped
- 2 cloves garlic , chopped
- 4 cups evaporated milk
- 6 cups flour
- 2 tablespoons baking powder
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon black pepper
- vegetable oil (for frying)
Instructions
- Heat a large volume of oil in a large frying pan over medium heat to a temperature of 350 F / 170 C.
- Meanwhile, in the bowl of a stand mixer, mix all the other ingredients using the flat beater.
- Carefully drop spoonfuls of batter in the hot oil and fry on both sides until golden brown.
Notes
- Use an ice cream scooper to easily make the shrimp patties, which will just be a little more rounded.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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