Bunny Bait
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5
3 reviews
Excellent
Bunny Bait
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Bunny bait is an easy, Easter snack mix. This quick, no-bake Easter Chex Mix recipe can be made in less than 15 minutes.
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Ingredients
- 2 ½ cups corn chex cereal or rice Chex cereal
- 2 cups Cap’n Crunch cereal original
- 1 ½ cups Cheerios cereal original
- 1 cup mini twist pretzels
- 14 ounces vanilla almond bark
- 7 ½ ounces M&Ms Easter variety
- 2 tablespoons Sprinkles optional, Easter variety
Instructions
- Line a large, rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, stir together the Chex, Cap’n Crunch, Cheerios, and pretzels.
- In a separate microwave-safe bowl, melt the almond bark according to the package directions.
- Drizzle the melted almond bark over the cereal mixture.
- Toss to coat.
- Spread the cereal mix onto the prepared large rimmed baking sheet.
- Sprinkle the M&Ms and sprinkles, if using, over the top.
- Let cool to room temperature before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
303kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
190mg
(8%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
351IU
(7%)
Vitamin C
3mg
(3%)
Calcium
124mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 303kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 190mg | 8% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 124mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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