Bunny Chow: Durban style chicken curry
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
4
-
Calories
365 kcal
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Course
Main Course
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Cuisine
African, South African
Bunny Chow: Durban style chicken curry
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Bunny chow is a dish originating from Durban in South Africa. Hollowed out loaves of bread are filled with spicy curry in this popular street food. The bread bowl is the perfect vessel for sopping up the curry goodness.
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Ingredients
- 2 loaves white bread Halved and hollowed out
- 1 pound chicken breast cubed
- 2 Tablespoon ghee
- 2 teaspoon olive oil
- 1 white onion diced
- 2 tomato chopped
- 2 potato peeled and diced
- 1 inch ginger finely diced
- 4 garlic finely chopped on minced, cloves
- 2 teaspoon tomato paste
- 1 cup chicken stock
- salt
- cilantro for garnish
- 2 prigs curry leaves Optional
Spice mix
- 2 teaspoon curry powder
- 2 teaspoon ground coriander
- 2 teaspoon cumin ground
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- ½ teaspoon cayenne pepper Double for a spicier curry
- 2 cinnamon stick
- 3 green cardamom pods lightly smashed, optional
Instructions
- Combine the spice mixture ingredients in a bowl and set aside.
- Dice the onion, potatoes, ginger, garlic, and tomatoes.
- Cube the chicken breasts into roughly ½ inch cubes.
- Heat the ghee and olive oil in a dutch oven or large skillet, over low-medium heat, until melted.
- Stir in the spice mix and stir constantly until the spices are lightly browned and fragrant.
- Stir in the onion, garlic, and ginger and stir to combine. Continue to cook until the onion is soft and cooked through, about 5 minutes, stirring occasionally.
- Increase the heat to medium-high and add in the chicken. Stir to coat the chicken in the seasoning then continue to cook until the chicken is evenly browned but not cooked through.
- Add in the tomato, tomato paste, diced potato and chicken stock. If using curry leaves, add them in now. Bring to a boil, then reduce heat and simmer for about 20 minutes, partially covered, until the chicken is cooked through and the potatoes are fork tender. If the curry becomes too thick, add in a bit more chicken stock.
- Cut your bread loaf(ves) in half. Create bowls by cutting or pulling out the center for the finished curry to go in.
- Fill the bread loaves with the warm curry and dig in. No utensils required.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
31g
(10%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
840mg
(35%)
Potassium
1235mg
(26%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
773IU
(15%)
Vitamin C
55mg
(61%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 840mg | 35% |
| Potassium | 1235mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 55mg | 61% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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