Copycat McDonald's Buffalo Sauce
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0.0
0 reviews
Unrated
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
American
Copycat McDonald's Buffalo Sauce
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Craving some McDonald's Buffalo Sauce to serve up with dinner tonight? This homemade copycat recipe goes together quickly and an easy way to add flavor and spice to meals!
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Ingredients
- ½ cup Frank's Red-Hot™sauce
- 1 tablespoon I Can't Believe It's Not Butter liquid margarine remove spray nozzle and pour to measure
- 1 teaspoon dry pectin
- ¼ teaspoon unflavored gelatin
- ¼ teaspoon corn starch
- ⅛ teaspoon ground cayenne pepper
- ⅛ teaspoon garlic powder
Instructions
- Gather up all your ingredients to make the sauce.
- Whisk all of the ingredients for the buffalo sauce in a small saucepan over medium heat. Continue stirring until all of the lumps are smooth while bringing to a boil.
- Once the mixture has started bubbling, remove from heat and cool to room temperature. Store in a small, lidded container in the refrigerator.
- Serve it up on the side of your favorite foods...
- as a dipping sauce and more!
- Enjoy!
Nutrition Information
Show Details
Calories
15kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
478mg
(20%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 478mg | 20% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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