Burger King Egg-Normous Breakfast Burrito
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5.0
12 reviews
Excellent
Burger King Egg-Normous Breakfast Burrito
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You can make Burger King Egg-Normous Breakfast Burrito with egg, bacon, sausage, cheese, and hashbrowns with this easy copycat recipe.
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Ingredients
- 2 frozen hashbrown patties or ½ cup frozen tater tots
- 4 lices Bacon
- 2 sausage patties or ¼ pound mild breakfast sausage I recommend Purnell’s Old Folks Country Sausage Patties or Jimmy Dean Precooked Sausage Patties
- 4 large eggs
- 2 inch tortillas
- ⅕ cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F.
- Place a wire rack on top of a cookie sheet. Place the hashbrown patties spaced about ½ inch apart on the wire rack, followed by the bacon and sausage. Place the sheet in the oven to bake.
- At about 12 to 15 minutes, remove the sausage and crispy bacon, but allow the hashbrowns to continue to bake until done.
- About 5 minutes before the hashbrowns are done, heat a large skillet over medium heat. When it is hot, place a tortilla in the skillet. Heat the tortilla for 1 minute, flip, heat for another 30 seconds, and place the tortilla on a plate. Repeat for the second tortilla.
- To prepare the scrambled eggs, crack the eggs into a small bowl and whisk very well. Add 2 teaspoons of butter to the warm skillet and pour in the cracked eggs. Cook the eggs by gently stirring until they have firmed up and cooked through.
- To build the burritos, place half of the cheese onto each tortilla.
- Divide the cooked eggs into 2 portions and add a portion to each of the tortillas.
- Cut the sausage patties in half, and place 2 halves on top of the eggs, along with two slices of bacon.
- Cut the hashbrown patties in half and add 2 halves to each tortilla.
- Roll up the burritos and serve.
Notes
- Tortilla Warming: Don't skip this step - warm tortillas are more pliable
- Egg Cooking: Low and slow is key for fluffy eggs
- Assembly: Don't overfill - leave room for rolling
- Rolling: Keep ingredients contained by tucking sides first
- Cheese Placement: Put it down first so it melts from residual heat
Nutrition Information
Show Details
Calories
753kcal
(38%)
Carbohydrates
36g
(12%)
Protein
33g
(66%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
0.4g
Cholesterol
454mg
(151%)
Sodium
1325mg
(55%)
Potassium
431mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
826IU
(17%)
Vitamin C
0.4mg
(0%)
Calcium
245mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 753 kcal
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 36g | 12% |
| Protein | 33g | 66% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 454mg | 151% |
| Sodium | 1325mg | 55% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 245mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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