Burong Mustasa (Pickled Flat Mustard Greens)
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
15 mins
-
Total Time
1 hr 15 mins
-
Servings
3
-
Course
Main Course
-
Cuisine
Filipino
Burong Mustasa (Pickled Flat Mustard Greens)
Report
This is a recipe for Burong Mustasa (Pickled Flat Mustard Greens)
Share:
Ingredients
- 8 ounces mustard greens fresh, flat leaf type
- 2 tablespoons sea salt coarse
- 3 tablespoons rice
- 1 ½ cups water
Instructions
- Wash the flat mustard leaves and pat dry. Soak under the sun for 1 hour or until wilted.
- Meanwhile, prepare the rice water by combining rice and water in a pot. Cover and cook the rice in medium heat until soft.
- Combine salt and mustard leaves in a bowl. Gently mash the mixture. Arrange in a resealable jar.
- Place a mesh strainer over the jar. Pour the rice water from the pot. Note: the soft rice should be filtered by the mesh. We only need the water for this process.
- Cover the jar. Let it stay in room temperature for 4 to 6 days.
- Serve as an appetizer or use an ingredient to cook fish, egg, and other dishes. You can stock it in cooler temperature (50 to 55F) for the flavor to develop further.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
