Burrata Caprese
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Burrata Caprese
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This Burrata Caprese Recipe combines juicy heirloom tomatoes, creamy burrata cheese, and fragrant basil for the ultimate summer salad that's perfect for any dinner party or side dish! This burrata salad recipe is a delightful twist on the classic Caprese salad!
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Ingredients
- 1 baguette
- 2 tablespoons olive oil + more for drizzle
- 1 cup cherry tomatoes
- 2 medium-sized tomatoes
- ½ cup fresh basil leaves
- 2 balls burrata cheese
- 1-2 tablespoons Balsamic reduction
- sea salt or coarse kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 425°F.
- Slice the baguette into ¼ to ½ inch slices. Brush each side with olive oil and arrange on a baking sheet.
- Bake sliced baguette for 5 minutes, flip, and bake an additional 5 minutes. Remove from the oven and allow to cool.
- Thinly slice tomatoes and arrange them at the bottom of the serving platter.
- Slice cherry tomatoes in half. Sprinkle on top of larger tomatoes.
- Thinly slice basil. Sprinkle half of the basil over the tomatoes.
- Layer burrata cheese on top. With a serrated knife make a cross-cut across the top of the cheese ball. Pull back the outside coating to allow the cheese to spread out.
- Sprinkle the remaining basil on top. Season with sea salt and pepper to taste.
- Drizzle the olive oil and balsamic reduction across the tomatoes and cheese.
- Serve alongside the toasted baguette.
Notes
- Storage & Make Ahead
- Make Ahead: You can slice the tomatoes ahead of time and store them in an airtight container. Add the basil, cheese, and seasonings just before serving.
- Store: Store leftovers in an airtight container in the refrigerator for 2-3 days. The tomatoes and basil may lose some freshness, but the flavors will still be delightful.
- Make Ahead: You can slice the tomatoes ahead of time and store them in an airtight container. Add the basil, cheese, and seasonings just before serving.
- Store: Store leftovers in an airtight container in the refrigerator for 2-3 days. The tomatoes and basil may lose some freshness, but the flavors will still be delightful.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
0.4mg
(0%)
Sodium
394mg
(16%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
856IU
(17%)
Vitamin C
17mg
(19%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 394mg | 16% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 17mg | 19% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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