Burrata Appetizer

Name: Burrata Appetizer
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 16 oz burrata; 2 teaspoons balsamic glaze; 2-4 fresh basil leaves; 8 lices prosciutto; 1 ripe pear; 8 dates; fig, peach or apricot jam; Petite toasts or pita chips; Marcona almonds

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
210 kcal
Course
Appetizer
Cuisine
Italian

Burrata Appetizer

Camden Walton

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Our Burrata Appetizer only takes 10 minutes to arrange and doesn't involve any cooking. Drizzle burrata with balsamic glaze and pair with fresh pear, prosciutto, toasts, jam, dates, and nuts.

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Ingredients

Servings

16 oz burrata , try to get two 8oz balls
2 teaspoons balsamic glaze
2-4 fresh basil leaves , chopped
8 lices prosciutto
1 ripe pear , thinly sliced
8 dates , pitted
fig, peach or apricot jam
Petite toasts or pita chips
Marcona almonds , or shelled pistachios

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Instructions

Place Burrata on serving board. Arrange other board elements—pear, prosciutto, dates, jam, toasts and nuts-- around it. Drizzle burrata with balsamic reduction and top with basil.

Notes

Burrata and Peach Appetizer: Use fresh peaches instead of pears.
Use fresh peaches instead of pears.
Make it your own! Use your favorite ingredients and what you have on hand. Choose some crackers or toasted bread, meats, fruit, and nuts that you like.
Use your favorite ingredients and what you have on hand. Choose some crackers or toasted bread, meats, fruit, and nuts that you like.

Nutrition Information

Show Details

Calories 210kcal (11%) Carbohydrates 9g (3%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 46mg (15%) Sodium 53mg (2%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 411IU (8%) Vitamin C 1mg (1%) Calcium 306mg (31%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories	210kcal	11%
Carbohydrates	9g	3%
Protein	11g	22%
Fat	17g	26%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	46mg	15%
Sodium	53mg	2%
Potassium	88mg	2%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	411IU	8%
Vitamin C	1mg	1%
Calcium	306mg	31%
Iron	0.1mg	1%