Burrata Caprese
User Reviews
5
Burrata Caprese
Description
Burrata Caprese is a fresh salad featuring slices of large, ripe heirloom tomatoes and balls of burrata cheese packed in brine. The tomatoes are sliced thinly and arranged on a platter with fresh basil leaves scattered atop. Flaky sea salt and freshly ground black pepper are sprinkled over the tomatoes to enhance their natural sweetness. Burrata cheese is placed on top, then sliced open at serving to expose its creamy inside. The entire dish is finished with a drizzle of extra virgin olive oil to add richness and a silky texture.
The salad highlights the contrast between the juicy, slightly firm heirloom tomatoes and the soft, creamy burrata. The basil brings herbal brightness, while the olive oil smooths the flavors. The combination of seasoning, ripe tomato sweetness, and luscious cheese texture defines the dish. It is a no-cook preparation that relies on fresh, high-quality ingredients and minimal seasoning.
This salad works well as a starter or light side dish. It pairs naturally with crusty bread or can accompany grilled meats or seafood. Serving it at room temperature enhances the flavor of the burrata and tomatoes.
To preserve the creaminess of the burrata, keep it refrigerated until 30 minutes before serving. Using tomatoes that are fragrant and slightly soft ensures a flavorful base. Adjust salt seasoning to taste, as tomatoes particularly benefit from seasoning.
Ingredients
- 3 heirloom tomato large, ripe
- basil freshly torn apart, fresh, handful, leaves
- 2-4 burrata cheese packed in brine, fresh, balls
- 1/2 tsp sea salt flaky
- 1/2 tsp black pepper freshly ground
- 3 tbsp extra virgin olive oil
Instructions
- With a sharp chef's knife or serrated knife, cut the tomatoes into 1/4 inch thick slices (either vertically or horizontally). Arrange the slices onto a platter.
- Add the basil leaves to the platter, sprinkle the flaky sea salt and black pepper over the tomatoes, then take the burrata cheese out of the brine and place them on top of the tomatoes.
- When serving, slice open the burrata to expose the insides. Drizzle the olive oil over the platter of caprese salad and serve immediately.
Notes
- Choose ripe, fragrant heirloom tomatoes with vibrant color and slight softness.
- Use fresh, creamy burrata and avoid any that appear dry or sour-smelling.
- Select bright green basil leaves without brown spots or wilting.
- Season the salad generously with flaky salt to enhance the tomatoes' flavor.
- Keep burrata refrigerated until about 30 minutes before serving to maintain creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 22mg | 7% |
| Sodium | 476mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
