Burrata Salad
User Reviews
5
2 reviews
Excellent
Burrata Salad
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This Sun Gold Tomato Caprese with Burrata and Breadcrumbs is basically all I want to eat for the rest of time!
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Ingredients
- 2-3 pints sun gold tomatoes quartered
- 1-2 balls burrata cheese
- basil fresh baby leaves
- sea salt to taste, Maldon
- black pepper to taste, freshly cracked
- olive oil to garnish
- Crostini super thinly sliced toasted
For the Toasted Breadcrumbs
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic finely chopped
Instructions
- On a platter arrange the balls of burrata torn open with the sun gold tomatoes and top with the additional ingredients. Serve alongside crostini.
For the Breadcrumbs
- Place a large non-stick skillet over medium heat with the olive oil and butter. Add the garlic and panko and sauté for 3-5 minutes until it starts to turn golden brown. Remove from heat and transfer to a paper towel lined plate to drain any excess oil. Use as needed
Notes
- If you’ve never had burrata before, let me introduce you to your new cheese obsession. Similarly to mozzarella, burrata is an Italian cheese made from cow’s milk. The outer layer of the ball is mozzarella, and the inside is filled with delicious soft cream.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
5mg
(2%)
Sodium
60mg
(3%)
Potassium
388mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1373IU
(27%)
Vitamin C
22mg
(24%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 60mg | 3% |
| Potassium | 388mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 22mg | 24% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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