Burrata Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    3 mins

  • Servings

    2 servings

  • Calories

    294 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Burrata Toast

Burrata Toast is perfect for snacking or breakfast!

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Ingredients

Servings
  • 2 slices of sourdough bread
  • 4 ounces burrata, room temperature is best
  • 1/4 of an avocado, peeled and sliced
  • 1/2 of a Lemon
  • 2 strawberries, hulled and sliced
  • fresh basil, balsamic glaze, sea salt and red pepper flakes
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Instructions

  1. Toast the bread until golden brown.
  2. Pat the balls of burrata dry with a paper towel and then rip them open and arrange on top of the toast.
  3. For the avocado toast, squeeze lemon juice over the slices of avocado and then arrange them on top of the toast. Sprinkle with flaky sea salt and red pepper flakes.
  4. For the strawberry toast, arrange the sliced strawberries on top of the burrata. Drizzle with balsamic glaze and sprinkle on chopped fresh basil.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 20g (7%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Cholesterol 45mg (15%) Sodium 509mg (21%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 20g 7%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Cholesterol 45mg 15%
Sodium 509mg 21%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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