Tomato, Avocado, and Burrata Flatbread

Name: Tomato, Avocado, and Burrata Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 naan flatbreads; olive oil; 4 ounces burrata cheese; 1 cup halved grape or cherry tomatoes; 1/3 cup fresh sweet corn; 1 avocado; 1/2 cup arugula; basil vinaigrette; kosher salt and black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Course
Main Course, Appetizer, Snacks
Cuisine
American, International, Vegetarian

Tomato, Avocado, and Burrata Flatbread

Iris Warren

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This easy grilled flatbread recipe only takes about 15 minutes to make and makes a great summer appetizer or meal!

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Ingredients

2 naan flatbreads
olive oil for brushing
4 ounces burrata cheese
1 cup halved grape or cherry tomatoes
1/3 cup fresh sweet corn
1 avocado sliced
1/2 cup arugula
basil vinaigrette for drizzling
kosher salt and black pepper to taste

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Instructions

Preheat the grill to medium high heat.
Lightly brush naan with olive oil on both sides. Place naan on hot grill and grill for 3-5 minutes, flipping once half way through, or until the bread has grill marks.
Cut burrata into chunks, and place onto warm flatbread. The cheese will start to melt. Top with tomatoes, sweet corn, avocado slices, and arugula. Drizzle with basil vinaigrette and finish with salt and black pepper, to taste.
Note-you can also make this flatbread in the oven. Preheat oven to 400 degrees. Heat the naan in the oven for about 5 minutes or until warm and slightly toasted.