Burrata with Balsamic Tomatoes
User Reviews
5
Burrata with Balsamic Tomatoes
Description
Burrata with Balsamic Tomatoes combines fresh burrata, a cheese known for its creamy interior, with cherry tomatoes that are roasted to bursting softness in a mixture of balsamic vinegar, olive oil, garlic, and dried herbs like basil and oregano. Baking the tomatoes at 400°F softens them and intensifies their sweetness while melding with the aromatic garlic and herbs. Once plated, the cool and silky burrata complements the warm, tangy tomatoes perfectly. A final drizzle of olive oil and fresh herbs enhances the dish's freshness.
The mixture of textures—creamy cheese alongside soft, juicy tomatoes—creates an inviting contrast. This dish is typically served accompanied by crostini, which adds a crunchy element and makes it suitable for serving as an appetizer or a light lunch. The seasoning with salt and pepper ensures a balanced savory note throughout.
This preparation suits those wanting a simple yet flavorful dish featuring fresh cheese and vibrant roasted vegetables. It’s particularly useful when you have burrata and want to feature its creamy qualities alongside an easy-to-make roasted tomato accompaniment.
Ingredients
- 12 ounces burrata cheese
- 2 cups cherry tomato or grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic minced
- ½ teaspoon basil dried
- ¼ teaspoon oregano dried
- salt
- black pepper
For Serving
- olive oil fresh herbs and crostini
Instructions
- Preheat oven to 400°F.
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
- Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
- Serve with crostini.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262 | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 60mg | 20% |
| Sodium | 9mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 462mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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