Busiati with Eggplant and Garlic & Thyme Breadcrumbs

Sauce

• 6-7 cherry tomato halved
• 2 tbsp tomato puree
• 1 clove garlic crushed
• 2 tbsp extra virgin olive oil
• 1 eggplant
• 1 tbsp capers
• 1 tbsp black olives halved
• basil a few leaves
• salt to taste

Garlic and Thyme Breadcrumbs

• 6 tbsp breadcrumbs
• 3 tbsp extra virgin olive oil
• 2 garlic clove big cloves
• 1 tsp thyme
• 360 gms busiati pasta strozzapreti or fusilli, home-made, 12.5 oz
• 2 tbsp extra virgin olive oil