Lemon Bar Ice Cream
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Lemon Bar Ice Cream
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Lemon Bar Ice Cream is one of the most easy desserts. Whip together boxed lemon bar mix and heavy whipping cream then freeze!
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Ingredients
- 2 cups heavy whipping cream
- 1 box lemon bar mix such as Krusteaz
Instructions
- Pour whipping cream and lemon filling from box into a blender. Turn blender on low to mix until it thickens; should take about 30 seconds. Spoon mixture into plastic container and sprinkle on bottom crust. Swirl it in as best as you can, place the lid on and freeze about 4 hours or more. Scoop and serve as you like.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
82mg
(27%)
Sodium
493mg
(21%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
875IU
(18%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 82mg | 27% |
| Sodium | 493mg | 21% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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