Buta Yasai Itame (Japanese Vegetable Stir Fry with Pork)

• 1 tsp neutral cooking oil generic cooking oil
• 100 g pork belly thin sliced
• 1 pinch salt
• 1 pinch black pepper
• 2 cloves garlic thinly sliced
• 15 g ginger root julienned
• 50 g carrot peeled and julienned
• 50 g yellow onion thinly sliced
• 50 g shimeji mushrooms or any sliced mushroom of your choice
• 100 g green cabbage roughly chopped
• 50 g bell pepper thinly sliced
• 100 g beansprouts
• 30 g garlic chives cut to 5cm in length

Sauce

• 1 tsp chicken bouillon powder Chinese-style, granules
• 100 ml water warm or hot
• 2 tsp oyster sauce
• 1 tsp soy sauce
• ½ tsp salt
• 2 tsp sugar
• 1 tbsp water to make slurry, cold
• 1 tbsp potato starch or cornstarch, to make slurry

Garnish (optional)

• 1 tsp sesame oil toasted
• 1 tbsp white sesame seeds
• 1 tsp chili threads