Butter Beer Cupcakes

Name: Butter Beer Cupcakes
Prep time: 10 min
Cook time: 15 min
Yield: 18 cupcakes
Ingredients: 1/2 cup unsalted butter; 1 cup brown sugar; 3 eggs; 2 tsp vanilla extract; 1 tsp butter flavor; 2 cups all purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/2 cup diet cream soda; 1/2 cup low fat buttermilk; Butterscotch filling; Butter Beer Buttercream Frosting

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Prep Time
10 mins
Cook Time
10 mins
Servings
18 cupcakes
Calories
434 kcal
Course
Dessert

Butter Beer Cupcakes

Theo Cobb

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Ingredients

Servings

1/2 cup unsalted butter room temperature
1 cup brown sugar
3 eggs
2 tsp vanilla extract
1 tsp butter flavor
2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp baking powder
1/2 cup diet cream soda
1/2 cup low fat buttermilk
Butterscotch filling recipe below
Butter Beer Buttercream Frosting recipe below

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Instructions

Preheat the oven to 350 degrees.
In a large bowl, cream together butter and sugar until fluffy, approx 2 minutes. Add in vanilla extract and butter flavoring. Once combined, add in the eggs one at a time making sure it is fully incorporated before adding the next egg.
In a separate bowl, combine flour, baking soda, salt, and baking powder.
Add HALF of the flour mixture to the wet ingredients. FOLD mixture together. Add buttermilk and gently combine. Add remaining flour mixture and cream soda. FOLD TOGETHER to avoid over mixing. If you over mix the ingredients your cupcakes will become dense.
Fill a lined cupcake tin about 3/4 of the way up in each cup. Bake for 15 minutes or until a toothpick inserted in the center comes back clean. Remove from the oven and remove them from the pan and cool on a cooling rack. Cool completely. Once they have cooled completely, insert the tip of the squeeze bottle with butterscotch filling into the center of the cupcake. Squeeze just until it begins to come out of the stop, set aside. Continue with all the cupcakes. Fill a pastry bag with the Butter Beer frosting and frost each cupcake. Squeeze a little butterscotch filling over the top of the frosted cupcake. Enjoy!

Notes

13 WW Freestyle Points per cupcake with frosting and drizzle

Nutrition Information

Show Details

Serving 1cupcake Calories 434kcal (22%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 77mg (26%) Sodium 153mg (6%) Fiber 0g (0%) Sugar 45g (90%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 434 kcal

% Daily Value*

Serving	1cupcake
Calories	434kcal	22%
Carbohydrates	55g	18%
Protein	3g	6%
Fat	22g	34%
Saturated Fat	14g	70%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	77mg	26%
Sodium	153mg	6%
Fiber	0g	0%
Sugar	45g	90%