
Butter Cookies with Cinnamon Glaze
User Reviews
5.0
6 reviews
Excellent

Butter Cookies with Cinnamon Glaze
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Enjoy these super simple, tender butter cookies with a cinnamon glaze on cold winter nights or at a festive holiday party!
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Ingredients
For the cookies:
- 1 cup butter softened
- ¾ cup sugar
- 1 large egg
- 2 cups flour all purpose
- ½ teaspoon baking powder
- ½ teaspoon salt
For the glaze:
- 1 cup powdered sugar
- 4 tablespoons heavy cream or milk or more to preferred consistency
- ⅛ tsp salt
- 1/4 teaspoon cinnamon plus 1 teaspoon for garnish
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Instructions
- In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined.
- Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until combined. Continue adding flour by the 1/2 cup and mixing until all 2 cups are completely combined.
- Use a small cookie scoop or tablespoon to measure dough, then roll them into balls and slightly flatten with your palm and place on a cookie sheet lined with parchment paper.
- Bake at 375˚F for 8-9 minutes or until the center is just set. The cookies will remain light in color and will not get brown. Let the cookies sit for 2 minutes, then transfer them to a cooling rack.
- Make the icing by whisking the powdered sugar with the cinnamon, salt and cream until smooth.
- Once the cookies are cool, dip the tops in the glaze by turning time upside down and gently lift them out, turn them over and return them to the cooking rack or a sheet of parchment to dry.
Notes
- Makes 36 small cookies (1 tablespoon) or 18 big cookies (2 tablespoons).
- These cookies can be stored at room temperature or in the refrigerator for up to 3-5 days after baking.
Nutrition Information
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Serving
1cookie
Calories
102kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
89mg
(4%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
167IU
(3%)
Vitamin C
0.001mg
(0%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 102kcal | 5% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.2g | 10% |
Cholesterol | 18mg | 6% |
Sodium | 89mg | 4% |
Potassium | 13mg | 0% |
Fiber | 0.2g | 1% |
Sugar | 8g | 16% |
Vitamin A | 167IU | 3% |
Vitamin C | 0.001mg | 0% |
Calcium | 9mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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