Butter Garlic Shrimp and Squid
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Butter Garlic Shrimp and Squid
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This is a recipe for Butter Garlic Shrimp and Squid
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Ingredients
- 1 lb. Shrimp shell removed, frozen
- 1 lb. calamari rings unbreaded, frozen
- 1/2 cup butter salted
- 3 tablespoons garlic minced
- 1/4 teaspoon dried chili flakes
- 2 tablespoons flat leaf parsley chopped
- salt to taste
Instructions
- Heat butter in a pan.
- Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
- Add the shrimp and calamari. Stir fry for 5 minutes.
- Sprinkle some parsley and chili flakes. Add salt if needed.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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