Butter Ice Cream
User Reviews
4.6
46 reviews
Excellent
Butter Ice Cream
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Velvety butter ice cream.
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Ingredients
- 1 quart heavy cream
- 1 1/2 cups sugar
- 1 teaspoons kosher salt coarse
- 8 egg yolk
- 1 cup butter room temperature and easily mashed, good
- 1 ounce butter extract , optional
Instructions
- Prepare your ice cream maker, which can take up to 24 hours for proper freezing.
- In a medium saucepan, heat cream, sugar and salt over low heat. Whisk until sugar has dissolved. Remove from heat.
- Whisk egg yolks until they are mixed and lighten in color.
- Temper in egg yolks, meaning that you'll want to whisk together a small amount of warm cream mixture with eggs and then while vigorously whisking, slowly add cream to prevent clumping and cooking eggs.
- Add softened butter to the mixture, stir as best you can, but know that it will be largely clumpy. If you are using a low quality butter or just really want a BAM butter flavor, add butter extract.
- Pour mixture into the ice cream maker and churn for 30 minutes or until fully combined. The butter should blend into the mixture naturally.
- Spoon into an airtight container and place in the freezer to harden to ice cream consistency.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Trans Fat
1g
(50%)
Cholesterol
209mg
(70%)
Sodium
274mg
(11%)
Potassium
58mg
(1%)
Sugar
19g
(38%)
Vitamin A
1354IU
(27%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16scoops
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 274mg | 11% |
| Potassium | 58mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 1354IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
46 reviews
Excellent
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