Butter Pecan Ice Cream Cake (No Machine)

Name: Butter Pecan Ice Cream Cake (No Machine)
Prep time: 25 min
Total time: 25 min
Yield: 10 portions
Ingredients: Base3 ½ cups; 1/2 cup butter; 2 cups whipping cream; 1 1/3 cup sweetened condensed milk; 2 teaspoons vanilla extract; 1 Cup pecans; 1/3 cup; 2 Tablespoon butter; salt; salted caramel sauce

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4.8

48 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
10 portions
Course
Dessert
Cuisine
American

Butter Pecan Ice Cream Cake (No Machine)

Naomi Lloyd

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Learn how to make an impressive holiday treat with my Butter Pecan Ice Cream Cake using my No Machine Homemade Ice Cream recipe and salted caramel sauce!

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Ingredients

Servings

Base3 ½ cups (101/2oz/298g) ginger snaps, crushed
1/2 cup butter melted
2 cups whipping cream cold; aka all purpose cream, heavy cream
1 1/3 cup sweetened condensed milk cold; fat-free or regular
2 teaspoons vanilla extract Butter Pecans (not an ingredient
1 Cup pecans toasted, chopped
1/3 cup (21/2oz/71g) white sugar
2 Tablespoon butter 1 oz/30 g
salt generous pinch
salted caramel sauce

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Notes

For the Ice Cream use the right cream for where you live:(UK, whipping cream or heavy cream)(Netherlands, Slagroom)(Philippines, whipped cream or heavy cream)