Butter Pecan Pound Cake Recipe
User Reviews
4.3
40 reviews
Good
Butter Pecan Pound Cake Recipe
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If you're looking for the perfect fall and winter dessert, this is it — my Butter Pecan Pound Cake recipe is sweet, moist, and everything you love!
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Ingredients
- 1 cup butter softened, 8oz/225g
- 6 tablespoons butter at room temperature, 3oz/85g
- 1 ¼ cups dark brown sugar
- ½ cup dark brown sugar
- 4 egg at room temperature, large
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 teaspoons maple syrup
- 1¾ cups all-purpose flour
- ¾ cup powdered sugar sifted, 3oz/85g
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups pecans toasted and chopped
Genuine Reviews
User Reviews
Overall Rating
4.3
40 reviews
Good
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