Butter Rice
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
636 kcal
-
Course
Side Dish, Main Course, Dinner
-
Cuisine
French
Butter Rice
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Who knew rice could taste this good with just three ingredients? Say hello to Butter Rice — quick, cozy, and crave-worthy!
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Ingredients
- 3 cups basmati rice
- 4 tablespoons butter unsalted
- 1 cup peas frozen
Instructions
- Bring a pan of salted water to a boil.
- Add the peas and bring the water back to a boil. Add rice and cook until firm to the bite. Drain.
- Return the rice to the cooking pan, add the butter (less if you wish), mix well, and serve hot.
Equipments used:
Notes
- If you eat rice often and do not know how to store it, a great friend taught me this excellent trick. Add unpeeled fresh garlic cloves to the rice and store away. This method will prevent little flies/bugs from taking up residence with your rice, and you ultimately will need to toss it into the garbage.
Nutrition Information
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Calories
636kcal
(32%)
Carbohydrates
116g
(39%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
10mg
(0%)
Potassium
251mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
627IU
(13%)
Vitamin C
15mg
(17%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 116g | 39% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 10mg | 0% |
| Potassium | 251mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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