Butter Rum Fudge
User Reviews
5
2 reviews
Excellent
Butter Rum Fudge
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This easy Butter Rum Fudge recipe is packed with flavor! Your family and friends will think you slaved in the kitchen making this special treat!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup butter unsalted
- pinch kosher salt
- 1 bag white chocolate morsels 11 ounce
- ¼ cup butterscotch morsels
- 1 ½ teaspoon rum extract
- 1 jar marshmallow cream 7 ounce
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
- Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate mixture. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
- Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
- Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat.
Notes
- Does butter rum fudge need to be kept refrigerated? Once it's set, you can keep the fudge at room temperature in an airtight container.
- How long does fudge keep? Fudge will stay good for about two weeks. Cut off only what you will be eating right away for the best and freshest taste!
- Do you need a candy thermometer to make fudge? Nope! Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes.
Nutrition Information
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Calories
59kcal
(3%)
Carbohydrates
7g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
10mg
(3%)
Sodium
7mg
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 7g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 7mg | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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