Butter Swim Biscuit Sloppy Joe Bake

Name: Butter Swim Biscuit Sloppy Joe Bake
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 small yellow onion; 1 ½ cups (360 g) ketchup; 2 teaspoons yellow mustard; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup water; 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 2 teaspoons kosher salt; 2 cups buttermilk; ½ cup (1 stick / 113 g) unsalted butter; 1 tablespoon unsalted butter; Parsley

User Reviews

5.0

9 reviews

Excellent

Cook Time
mins
Servings
8 servings
Calories
548 kcal
Course
Main Course, Dinner

Butter Swim Biscuit Sloppy Joe Bake

Iris Hanson

Report

Butter Swim Biscuit Sloppy Joe Bake is juicy ground beef cooked to perfection in a tangy and savory tomato-based sauce, topped with melty, buttery biscuits that practically melt in your mouth! It's a hearty, flavorful, and satisfying meal sure to be a crowd-pleaser!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

Sloppy Joe

2 pounds ground beef
1 small yellow onion, chopped (about ½ cup)
1 ½ cups (360 g) ketchup
2 teaspoons yellow mustard
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup water

Biscuits

2 ½ cups (312.5 g) all-purpose flour
4 teaspoons baking powder
2 teaspoons kosher salt
2 cups buttermilk
½ cup (1 stick / 113 g) unsalted butter, melted

Topping

1 tablespoon unsalted butter, melted
Parsley, chopped, for garnish

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Sloppy Joe

Preheat oven to 450°F.
To a 13-inch oven-safe skillet over medium heat, add the ground beef and onion. Cook until the beef is no longer pink (8-10 minutes). Drain the excess grease.
Stir in the ketchup, mustard, garlic powder, salt, pepper, and water. Mix until well combined. Set aside while you prepare the biscuit layer.

Biscuits

In a medium bowl, whisk the flour, baking powder, and salt.
Pour in the buttermilk and stir until the batter is mostly combined, being careful not to overwork the batter.
Dollop biscuit dough on top of the sloppy joe mixture. Carefully spread the dough to create an even layer.
Drizzle the melted butter evenly over the top of the biscuit layer. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Before serving, brush the top of the biscuits with additional melted butter and garnish with parsley. Serve warm.