Butter Toffee

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    4 hrs 35 mins

  • Servings

    24 Servings

  • Calories

    394 kcal

  • Course

    Dessert

  • Cuisine

    American

Butter Toffee

Butter Toffee is rich, unbelievably easy homemade toffee made with simple ingredients like chocolate, sugar, butter, and chopped almonds.

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Ingredients

Servings
  • 3 cups almonds , finely chopped (divided)
  • 2 cups milk chocolate chips , about 12 ounces
  • 2 1/3 cups sugar
  • 2 cups unsalted butter , (use the wrappers to grease pans)
  • 6 tablespoons water
  • 2 tablespoons light corn syrup
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Instructions

  1. Preheat oven to 350 degrees.
  2. Add almonds to the baking sheet and toast for 5-7 minutes, stirring once halfway through.
  3. Remove almonds to a bowl and let cool.
  4. Butter (using the butter wrappers) and line two baking sheets with parchment paper.
  5. Add the sugar, butter, water, and corn syrup to a large pot on medium heat until just melted, stirring the whole time.
  6. Reduce heat to medium-low and cook (stirring every few minutes) for 25-35 minutes until a candy thermometer reads 300 degrees.
  7. Stir in 1 cup of almonds.
  8. Add half the butter toffee mixture to each pan and spread evenly.
  9. Top each pan with 1 cup of the chocolate chips evenly.
  10. Let sit for 5 minutes to melt, then spread with an offset spatula.
  11. Sprinkle almonds over the top while chocolate is still melted.
  12. Let fully harden for at least 4 hours before eating or storing in covered containers for holiday gifts.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 43mg (14%) Sodium 14mg (1%) Potassium 131mg (4%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 506IU (10%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 13g 65%
Cholesterol 43mg 14%
Sodium 14mg 1%
Potassium 131mg 3%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 506IU 10%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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