Butter Toffee Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 cookies

  • Calories

    124 kcal

  • Cuisine

    American

Butter Toffee Cookies

If you've never made butter toffee cookies, prepare to fall in love. These cookies are perfectly chewy and kissed with notes of caramel. 

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Ingredients

Servings
  • 3/4 cup salted butter room temperature
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup English toffee bits plus extra for topping cookies
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Instructions

  1. Preheat the oven to 350°F. In a large mixing bowl, cream together the softened butter and sugar.
  2. Add the egg and vanilla. Beat at medium speed until the mixture is combined, scraping the bowl often.
  3. Add the flour, baking powder, and baking soda. Reduce the speed to low and beat just until no visible streaks of flour remain. Mix in the English toffee bits.
  4. Shape the dough into 1 ¼ inch balls and place them on a parchment-lined baking sheet about 2 inches apart. Flatten the cookies with the bottom of a glass.
  5. Sprinkle more toffee bits on top.
  6. Bake the cookies for 9-12 minutes, or until the edges are lightly browned (do not over-bake). Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 60mg (3%) Potassium 41mg (1%) Fiber 0.3g (1%) Sugar 8g (16%) Vitamin A 187IU (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 60mg 3%
Potassium 41mg 1%
Fiber 0.3g 1%
Sugar 8g 16%
Vitamin A 187IU 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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