Flourless Toffee Chocolate Cookies
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
24
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Calories
148 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Flourless Toffee Chocolate Cookies
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These decadent Flourless Toffee Chocolate Cookies taste like a moist, chewy, toffee-studded brownie with deliciously crisp edges. A crazy-delicious, super-easy, gluten-free, no-mixer recipe!
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Ingredients
- 2 ¼ cups powdered sugar
- ¼ teaspoon salt
- 1 cup cocoa powder
- 4 large egg whites
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I like to use mini chips but regular are also fine
- 1 cup Toffee bits
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Instructions
- Line 2 sheet pans with parchment paper. Lightly spray the parchment with cooking spray. (Yes, grease the parchment; these cookies are sticky and need to be baked on a greased surface.)
- Whisk together the egg whites and vanilla for 20-30 seconds until frothy.
- In a separate medium-size bowl, whisk together the powdered sugar, cocoa and salt.
- Add the egg white mixture and stir until well-combined. Scrape the bottom and sides of the bowl, and stir again until smooth. The sticky batter should be the consistency of a very thick syrup. (See Café Tips above in the post.)
- Add the chips and toffee bits, reserving ¼ for the topping, if desired. Stir to combine.
- Drop the syrupy batter onto the prepared baking sheets (about 1 ½ tablespoons each) and spread with a spoon to form a circle. Allow the cookies to rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F.
- Bake the cookies for 8 minutes. If using the toppings, remove from the oven and sprinkle with some of the reserved chips and toffee bits. Return to the oven for 2 minutes.
- If not using the topping, bake for 9-10 minutes. The tops should be somewhat shiny and develop faintly crackly tops.
- If you’re not using any chips or toffee bits the cookies will be done a little sooner, closer to 8 minutes.
Notes
- See Café Tips above in the post for further instructions and more detailed tips.
- Recipe adapted from King Arthur Flour.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
52mg
(2%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 52mg | 2% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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