Toffee Chocolate Chip Cookies Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chilling Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    36 cookies

  • Calories

    163 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Toffee Chocolate Chip Cookies Recipe

Chocolate Toffee Cookies are a twist on your favorite Chocolate Chip Cookie Recipe with toffee bits to bring out the earthy essence of my secret ingredient—ground oats + baking cookies in convection oven.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 3/4 cup ground oats
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 12 ounce semi-sweet chocolate chips
  • 1 cup English toffee bits
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Instructions

  1. Place a heaping 3/4 cup of dry oats in the food processor. Process until finely ground.
  2. Dump both sugars and the vanilla extract in the bowl of an electric mixer. Turn on low and add the melted butter, mix to combine. With the mixer running, pour in the eggs. Add the baking soda, salt, and slowly add the flour and powdered oatmeal. Scrap the bowl and mix to combine, then fold in the chocolate chips and toffee bits. 
  3. Chill the dough for at least 30 minutes, OR form into a log on a piece of freezer paper. Wrap and freeze.
  4. Preheat the oven to 325 degrees F (or 300 degrees F convection.) Line baking sheets with parchment paper and place equal two 2 1/2-tablespoon portions on the baking sheets 3 inches apart. Use either a cookie scoop or cut the frozen dough into rounds.
  5. Bake until the edges are golden, but the centers look slightly under baked. Remove from the oven and cool on the cookie sheets until firm enough to pick up. (Baking time varies greatly on the temperature of the dough and whether you are baking with a conventional oven or convection. Conventional: chilled dough 15-20 minutes, frozen dough 20-25 minutes. Convection: chilled dough 10-12 minutes, frozen dough 18-22 minutes.)

Nutrition Information

Show Details
Serving 1cookie Calories 163kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 118mg (5%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 140IU (3%) Calcium 15mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving 1cookie
Calories 163kcal 8%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 118mg 5%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 140IU 3%
Calcium 15mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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