Buttercream Truffles
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Buttercream Truffles
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Buttercream Truffles came out of the need to use up extra frosting. Now they are the perfect treat to make anytime!
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Ingredients
- ¾ cup butter softened, unsalted
- 2 teaspoons vanilla extract pure
- 4 cups powdered sugar
- 3 Tablespoons milk
- 16 ounce dark chocolate melting wafers melted, Ghirardelli brand
- Sprinkles for garnish
Instructions
- In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Add in milk and beat an additional 2-3 minutes until fluffy. Cover and refrigerate for about an hour (or more!).
- Scoop 1 Tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes.
- Once firm, remove balls from freezer, and use your fingertips to shape smooth.
- Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.
Notes
- Use a metal cookie scoop (like this 1 Tbsp sized scoop) to portion out your balls onto a parchment paper lined baking sheet. This ensures they are all evenly sized and set up in the same amount of time.
- Use a toothpick to dip the balls into the melted chocolate and then tap off any excess, creating a smooth coating.
- Add sprinkles or drizzled chocolate to cover the toothpick hole.
- Feel free to use dark, milk or white chocolate melting wafers for your coating.
Nutrition Information
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Serving
1truffle
Calories
134kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
10mg
(3%)
Sodium
7mg
(0%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 42truffles
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 134kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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