Buttered Dilly New Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
6
Buttered Dilly New Potatoes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 24 ounces potato such as petite white potatoes, new, small
- 4 tablespoons butter divided, melted
- ¼ teaspoon salt plus more to taste
- 1 ½ tablespoons dill minced (or 1 teaspoon dried dill, fresh
- ½ teaspoon garlic powder
Instructions
- Spray a small baking dish with cooking spray and set aside.
- Fill a large saucepan with about 1 inch of water. Bring to a boil, add potatoes, and cook (covered) for 10 minutes.
- Drain potatoes and place them in the prepared baking dish.
- Brush potatoes with about 2 tablespoons of the melted butter. Sprinkle with salt and place under the broiler for 10-15 minutes (or until tender), stirring regularly. The potatoes should have a nice golden crust on the outside.
- Stir dill and garlic into remaining melted butter. Pour butter mixture over hot potatoes and toss to coat. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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