Buttered Parsley Potatoes Recipe
User Reviews
5
9 reviews
Excellent
Buttered Parsley Potatoes Recipe
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Quick and easy potato side dish flavored with parsley. You can use leftover boiled potatoes too to make this within 5 minutes.
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Ingredients
- 6 medium potato
- 1½ Tablespoon butter
- salt to taste
- black pepper pinch, ground
- 1½ Tablespoon parsley fresh, chopped
Instructions
- Peel your potatoes and keep a pot with enough water to boil.
- Cut your potatoes into four and carefully place potatoes into boiling water.
- Boil potatoes over medium to high heat, semi-covered for about 10-15 minutes or until cooked through.
- Strain cooked potatoes.
- If potatoes are hot, place into a serving dish with the butter, salt, black pepper, and freshly chopped parsley and combine.
- If potatoes are cold or cooled, place potatoes into a frying pan with the butter and heat up. Coat potatoes with butter and take from heat. Season with pepper, salt and garnish with chopped parsley.
- Serve up!
Notes
- For flavor variations, please see post.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
70mg
(3%)
Potassium
1320mg
(28%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin A
258IU
(5%)
Vitamin C
38mg
(42%)
Calcium
96mg
(10%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 70mg | 3% |
| Potassium | 1320mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 96mg | 10% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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