Slow Cooker Hot Buttered Apples

Name: Slow Cooker Hot Buttered Apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 1 cup each
Ingredients: 12 small apples* (about 2" diameter); 1 Tbsp lemon juice; 1/4 cup brown sugar; 1/2 Tbsp cinnamon; 1/2 tsp ground cloves; 1 tsp vanilla; 1/4 tsp salt; 3 Tbsp cornstarch; 4 Tbsp butter; 1/2 cup water

User Reviews

4.7

63 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
6 1 cup each
Calories
2716 kcal
Course
Dessert
Cuisine
American

Slow Cooker Hot Buttered Apples

Iris Warren

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Slow Cooker Hot Buttered Apples are an easy and versatile dessert that is perfect for using up your glut of autumn apples!

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Ingredients

Servings

12 small apples* (about 2" diameter) $3.99
1 Tbsp lemon juice $0.05
1/4 cup brown sugar $0.04
1/2 Tbsp cinnamon $0.15
1/2 tsp ground cloves $0.05
1 tsp vanilla $0.28
1/4 tsp salt $0.02
3 Tbsp cornstarch $0.18
4 Tbsp butter $0.52
1/2 cup water $0.00

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Instructions

Peel and slice the apples, then place them in a slow cooker (4 quart or larger). Add the lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to the slow cooker, then stir to coat the apples in the spices.
Divide the butter into pieces, then place the butter on top of the seasoned apples. Pour 1/2 cup water into the cooker down the side so that reaches the bottom without rinsing the spices from the apples.
Place the lid on the slow cooker, set it to high heat, and cook for two hours. After two hours, stir the apples well, replace the lid, and cook for an additional one hour, then serve hot.

Notes

*I used Fuji apples but any sweet-tart apple will work.
SERVING IDEAS: with granola and ice cream, as a topper for pancakes, waffles, or oatmeal, inside a toasted tortilla as a dessert "quesadilla".