Butterfinger Cookies Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
20 cookies
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Calories
171 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Butterfinger Cookies Recipe
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Turn sugar cookie mix into these tasty Butterfinger cookies in just 20 minutes. The bits of crunchy, peanut buttery candy are a delight!
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Ingredients
- 17.5 ounces sugar cookie mix 1 bag, dry
- ⅓ cup vegetable oil
- 1 tablespoon milk
- 1 large egg room temperature
- ¾ cup Butterfinger candy bars from 3 whole candy bars, chopped
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
- Mix the cookie mix, vegetable oil, milk, and egg in a large mixing bowl with a hand or stand mixer until a smooth dough forms. You may need to use your hands to get the dough to come together well.
- Fold in the chopped Butterfinger, then use a 1½ tablespoon cookie scoop to form dough balls.
- Roll each scoop of dough into a ball and then place it on the prepared cookie sheets, 1 inch apart from the other cookies and the edge.
- Repeat with the remaining dough or until the cookie sheets are filled.
- Bake for 9-13 minutes or until the edges are set. Do not overbake.
- Remove from the oven and cool for at least 5 minutes before removing from the cookie sheet.
Notes
- Storage: Store Butterfinger cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
Nutrition Information
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Serving
1cookie
Calories
171kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
9mg
(3%)
Sodium
93mg
(4%)
Potassium
22mg
(0%)
Fiber
0.2g
(1%)
Sugar
15g
(30%)
Vitamin A
15IU
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 171kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 93mg | 4% |
| Potassium | 22mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 15IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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