Butterfinger Frankenstein Cupcakes
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5
4 reviews
Excellent
Butterfinger Frankenstein Cupcakes
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Turn your Butterfinger Frosted Cupcakes into a fun Halloween treat with these Frankenstein toppers!
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Ingredients
- 1 batch chocolate cupcakes Butterfinger frosted
- 24 Butterfinger candy bars unwrapped, fun size
- 1 ½ cups white chocolate I use Ghirardelli Melting Wafers for best results, melted
- 1 drop Food Coloring green gel, drop
- 48 Candy eyes
Instructions
- Prepare Cupcakes with frosting according to recipe.
- Melt white chocolate according to package directions. Reserve about 3 Tbsp for mouths (I put this in a little or use a small sandwich bag with tip snipped off).
- Add one drop of green and stir smooth. Dip 2/3 of the candy bar into the melted green chocolate and place on a piece of parchment paper. Immediately press in the eyes. Repeat until all candy bars have been dipped.
- Using the reserved white chocolate, drizzle on some spooky mouths! Add Frankenstein candies to the tops of the cupcakes. ENJOY!
Notes
- See video for detailed instructions.
- Start with a good chocolate cupcake. This chocolate cupcake recipe I used but I enjoy this one too. You can also use a boxed mix if that makes it easier on you!
- To make the mouths, transfer the reserved melted chocolate to a little decorator bottle or use a small sandwich bag with tip snipped off for easy drizzling.
- Use GEL food coloring (not liquid). It will prevent your chocolate from seizing, and give perfect color with minimal amount of gel. My favorite is this Americolor food coloring and I only used ONE drop for about 1 1/2 cups of melted white chocolate.
- Have everything ready for assembly before you get started. Place a piece of parchment paper on your counter, and have your candy eyes ready in a bowl. Less stress and less mess!
- Frankenstein Butterfingers inspired by Design Eat Repeat
Nutrition Information
Show Details
Serving
1cupcake
Calories
537kcal
(27%)
Carbohydrates
92g
(31%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
(47%)
Sodium
238mg
(10%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 15cupcakes
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 537kcal | 27% |
| Carbohydrates | 92g | 31% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 238mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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