Butterfinger Fudge

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    64 pieces

  • Calories

    115 kcal

  • Course

    Dessert

  • Cuisine

    American

Butterfinger Fudge

Sweet vanilla fudge filled with pieces of Butterfinger candy bars. No candy thermometer needed for this delicious Butterfinger Fudge Recipe!

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Ingredients

Servings
  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup butter unsalted
  • Pinch kosher salt
  • 11 ounce white chocolate chips
  • 1 jar marshmallow cream 7 ounce
  • 8 Butterfinger Bars crushed, snack sized

Instructions

  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
  4. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
  5. Add chopped butterfinger candy to top, or fold into the fudge (my favorite way). Pour mixture into prepared baking dish and allow to set firm at room temperature, for about three hours.

Notes

  • This recipe uses 8 snack size butterfingers (not the MINI sized bars). Or use 4 full size bars.
  • Once set, cut into bite sized pieces and store in an airtight container at room temperature for up to one week, or freeze fudge for up to 3 months.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Cholesterol 10mg (3%) Sodium 25mg (1%) Sugar 13g (26%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 25mg 1%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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