Nutter Butter Truffles

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    45 mins

  • Chill time

    10 mins

  • Total Time

    55 mins

  • Servings

    18

  • Calories

    280 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutter Butter Truffles

Nutter Butter Truffles are a delicious twist between a peanut butter cookie and a cookie ball or cake pop. Any fan of the peanut butter and chocolate combo will be thrilled with these sweet bite-sized truffles made from Nutter Butter cookies, peanut butter, cream cheese, and powdered sugar, then dipped in melted chocolate and topped with colorful sprinkles or flaked sea salt.

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Ingredients

Servings
  • 16 ounce package Nutter Butter Cookies
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/4 cup creamy peanut butter
  • 10 ounces chocolate melting wafers
  • Sprinkles or sea salt for topping
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Instructions

  1. Crush the Nutter Butters into a fine crumb using a food processor or blender. Tip: if using a blender you may need to blend the cookies in small batches.
  2. In a small bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth. Add the mixture to the cookie crumbs and mix until well combined.
  3. Roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper. Place the sheet of cookie balls into the freezer to set while you move on to the next step.
  4. Melt the chocolate according to the package directions. Use a fork to dip each of the cookie balls into the chocolate then return to the parchment paper lined cookie sheet. Top each Nutter Butter Truffle with sprinkles or sea salt, if desired, immediately after dipping before the chocolate has time to set.
  5. Allow the truffles to set at room temperature for about 30 minutes or in the refrigerator for 10 minutes.

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 14mg (5%) Sodium 147mg (6%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 177IU (4%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 14mg 5%
Sodium 147mg 6%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 177IU 4%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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