Buttermilk Banana Bread Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    12

  • Calories

    184 kcal

  • Course

    Snacks

  • Cuisine

    American

Buttermilk Banana Bread Recipe

Buttermilk Banana Bread—because pancakes shouldn't have all the fun.

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Ingredients

Servings
  • 1/2 cup unsalted butter softened
  • 3/4 cup coconut sugar
  • 2 large eggs preferably free-range
  • 1 cup mashed overripe bananas about 3 medium-sized bananas
  • 1/4 cup low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups whole-wheat flour
  • 1 teaspoon baking powder aluminum-free, if possible
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon baking soda
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Instructions

  1. Start by heating your oven to 350°F. Grab a 9x5-inch loaf pan and give it a light coat with nonstick cooking spray.
  2. In a large mixing bowl, use a stand mixer or a hand mixer to cream together the softened butter and coconut sugar until it's light.
  3. Crack in the eggs, add the mashed bananas, buttermilk, and vanilla extract. Mix until everything is well combined.
  4. Time for the dry team! Sift in the whole-wheat flour, baking powder, sea salt, and baking soda. Mix until just combined to keep the bread tender. Do not overmix.
  5. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for about 50-55 minutes.
  6. Remove the loaf from the oven and insert a toothpick into the center. If it comes out almost clean, the loaf is done.
  7. Let the bread cool in the pan on a wire rack for about 15 minutes. Then, run a knife around the edges and gently remove the bread from the pan. Let it cool completely on the rack before slicing.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 48mg (16%) Sodium 99mg (4%) Potassium 162mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 288IU (6%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 99mg 4%
Potassium 162mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 288IU 6%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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