Buttermilk Rhubarb Bread

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    459 kcal

  • Course

    Snacks

  • Cuisine

    American

Buttermilk Rhubarb Bread

Quick, Easy Bread Recipe Loaded with Rhubarb and White Chocolate Chips!

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Ingredients

Servings
  • 3/4 c. brown sugar
  • 1/3 c. vegetable oil
  • 1 egg
  • 1/2 c. buttermilk
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2 c. flour
  • 1 c. rhubarb diced
  • 1/2 c. white chocolate chips

Topping

  • 2 Tbsp sugar
  • 1 Tbsp butter melted
  • 1/4 tsp cinnamon
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Instructions

  1. Mix all bread ingredients together.
  2. Generously grease a bread pan. Pour batter into pan.
  3. In a small bowl combine topping ingredients. Sprinkle over batter.
  4. Bake at 325 degrees for 55-65 minutes or until it test done.Mix all bread ingredients together.
  5. Allow to cool completely before removing from pan.

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 29mg (10%) Sodium 281mg (12%) Potassium 231mg (7%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 130IU (3%) Vitamin C 2.4mg (3%) Calcium 100mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 281mg 12%
Potassium 231mg 5%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 130IU 3%
Vitamin C 2.4mg 3%
Calcium 100mg 10%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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