Buttermilk Banana Bread
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5.0
3 reviews
Excellent
Buttermilk Banana Bread
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A banana bread recipe with buttermilk is tender, moist, and flavorful with a cake-like texture and a cinnamon-sugar topping.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups mashed banana (about 3 large bananas)
- ½ cup (1 stick) salted butter, melted and slightly cooled
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¼ cup whole buttermilk, well shaken
- 1 large egg
- 1 teaspoon vanilla extract
- Topping: 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan; set aside. In a medium bowl, sift or whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, granulated sugar, brown sugar, buttermilk, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- For the cinnamon sugar topping, stir together the 2 tablespoons sugar and ½ teaspoon cinnamon in a small bowl. Sprinkle over the batter.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. If the top starts to get too dark before the inside is done, tent the loaf loosely with foil. Do not overbake (my bread is usually done in about 50 minutes).
- Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Equipments used:
Notes
- If you don't have buttermilk, you can make your own buttermilk substitute at home with regular milk and either lemon juice or white vinegar. To do so, place either ¾ teaspoon of freshly squeezed lemon juice or ¾ teaspoon of white vinegar into a measuring cup. Add enough regular milk to equal ¼ cup. Give it a stir, let it sit for about 5 minutes, and then use it in the recipe.
Nutrition Information
Show Details
Serving
1slice
Calories
245kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
169mg
(7%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
283IU
(6%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 245kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 169mg | 7% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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