Buttermilk Cornbread
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
45 mins
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Servings
6
Buttermilk Cornbread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup cornmeal
- 1 1/8 cup buttermilk
- 1 cup AP flour
- 8 tablespoons unsalted butter melted
- 2 eggs
- 1/2 teaspoon baking soda
- 9 tablespoons granulated white sugar
- 1 cup whole kernel corn optional
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375F.
- Combine buttermilk and baking soda. Stir and set aside.
- Beat the eggs and then add the butter and buttermilk mixture while stirring.
- Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.
- Bake for about 30 to 35 minutes.
- Let the temperature cool. Slice and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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