Buttermilk Cornbread Recipe
User Reviews
5.0
36 reviews
Excellent
Buttermilk Cornbread Recipe
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This cornbread is the perfect balance of sweet and savory. This is definitely not the usual crumbly and dry cornbread.
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Ingredients
- 1 cup butter (melted)
- 2 eggs
- 2/3 /3 cup sugar
- 1 cup buttermilk
- 1 cup corn meal
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 375 degrees and spray an 8X8 pan with cooking spray.
- In a bowl combine the butter, eggs, sugar, and buttermilk. Add the corn meal, flour, baking soda, and salt and mix well.
- Combine all together. Bake at 375 degrees for 30 minutes.
Notes
- Source: Kendee Rowley from Pimp My Dinner
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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