Buttermilk Deep Fried Chicken Wings Recipe
User Reviews
4.7
6 reviews
Excellent
Buttermilk Deep Fried Chicken Wings Recipe
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Chicken wings dredged in a well-seasoned buttermilk coating then fried to crispy perfection. Great gameday appetizer!
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Ingredients
Ingredients:
- 12 chicken wings and/or legs
- 2 cups buttermilk
- 2 egg
- 1 tsp paprika
- 1 tsp hot sauce add an extra tsp or two if you'd like your wings a little more spicy
- salt the recipe I followed did not give an exact measurement and I definitely did not put in enough. I would say to be pretty generous
- black pepper the recipe I followed did not give an exact measurement and I definitely did not put in enough. I would say to be pretty generous
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 2 cups flour
- canola oil for the deep fryer
Instructions
Directions:
- Pour oil into deep fryer and turn on to heat.
- Wash off the chicken wings/legs and pat dry. Set aside.
- In a bowl, combine the buttermilk, eggs, paprika, hot sauce, salt, and pepper.
- In another bowl, combine the baking powder and baking soda and then pour into wet ingredients and whisk together.
- In another bowl, place the flour.
- Now put each wing/leg into the flour (covering completely on all sides), then into the buttermilk mixture, and then back into the flour once more.
- Once all wings/legs have been covered, begin to drop into the heated oil.
- Let the wings/legs cook for 10-12 minutes each (I have a small fryer so I fried 3-4 wings at a time).
- Remove each wing/leg and place on a paper towel to dry off excess oil.
- Let cool, dip into your favorite sauce, and try not to leave too many crumbs behind.
Nutrition Information
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Calories
526kcal
(26%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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