Buttermilk French Toast
User Reviews
5
2 reviews
Excellent
Buttermilk French Toast
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Buttermilk french toast is a simple but decadent breakfast you will love. Perfectly spiced, crisp on the edges and soft in the middle.
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Ingredients
- 6 large egg
- 2 tablespoons brown sugar
- ½ teaspoon nutmeg
- ⅓ cup buttermilk
- ½ teaspoon vanilla extract
- 2 teaspoons orange zest
- 12 lices bread sandwich, texas toast, etc.
- 2 tablespoons butter
Instructions
- In a shallow dish, combine eggs, brown sugar, nutmeg, milk, vanilla and orange zest.
- Mix well until the eggs are beaten.
- Heat skillet on low and let it come to temperature.
- Place pieces of bread in egg mixture, coating both sides.
- If the bread is thick and stale, let it sit for up to 7 minutes per side, but don't let it get soggy. Soggy bread won't cook well.
- Butter skillet and cook on medium heat until golden brown on both sides and cooked through (165ºF).
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
198mg
(66%)
Sodium
410mg
(17%)
Potassium
198mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 198mg | 66% |
| Sodium | 410mg | 17% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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