Buttermilk Pancakes

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    26 mins

  • Servings

    4 servings

  • Calories

    389 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Pancakes

These Buttermilk Pancakes are simply the best homemade pancakes! Made with pantry staples, they're light and fluffy and perfectly moist, and have awesome flavor. Serve with butter and syrup, or with fresh fruit and whipped cream!

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Ingredients

Servings
  • cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon Morton kosher salt
  • ½ teaspoon cinnamon
  • 1 cup buttermilk (I do not recommend a homemade buttermilk substitute.)
  • 2 large eggs, beaten
  • ¼ cup unsalted butter, melted, plus more for brushing the heated griddle
  • 2 teaspoons pure vanilla extract

Instructions

  1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. Add buttermilk, eggs, butter, and vanilla, and fold to combine. The batter should be a bit lumpy, not completely smooth. Let batter sit while you preheat an electric griddle to 300° F, or place a cast-iron or non-stick skillet over medium heat.
  3. Once griddle is heated, spread a little additional butter around the surface. Using a 1/4-cup measure, add batter to the griddle, leaving 1-2" of space between each pancake.
  4. When the pancakes have noticeable bubbles on the surface and are golden brown on the underside, about 3 to 4 minutes, flip them. Cook until they are lofty and golden, another minute or 2.
  5. Serve warm with additional butter and maple syrup, or with whipped cream and fresh fruit.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Show Details
Serving 1 Calories 389kcal (19%) Carbohydrates 53g (18%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 126mg (42%) Sodium 870mg (36%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving 1
Calories 389kcal 19%
Carbohydrates 53g 18%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 126mg 42%
Sodium 870mg 36%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

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