Buttermilk Pancakes
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Buttermilk Pancakes
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Indulge in fluffy perfection with these made from scratch Buttermilk Pancakes! You will want to savor each bite of these light and airy pancakes. Made with buttermilk for extra tenderness, they're the perfect way to start your day.
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups buttermilk
- 2 eggs
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, (or I like to use a large liquid measuring cup), mix together the buttermilk, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients. Mix just until combined.*
- Heat a griddle or skillet over medium-high heat. Grease with butter or nonstick cooking spray.
- Pour about 1/3 cup of the batter onto the hot surface. Cook until bubbles form, then flip and continue to cook until the second side is golden brown and the pancake is cooked through.
- Repeat with the remaining batter until all of the pancakes are made.
Notes
- *If the batter is too thick, you can add more buttermilk until you get your desired thickness.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/4 of recipe
Calories
438kcal
(22%)
Carbohydrates
65g
(22%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
121mg
(40%)
Sodium
874mg
(36%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings (about 16 pancakes)
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 438kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 874mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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