Buttermilk Pancakes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 pancakes

  • Calories

    133 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Pancakes

Soft, fluffy, and so flavorful, these Buttermilk Pancakes are made with just 7 basic ingredients in less than 15 minutes. A staple recipe for any busy family!

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Ingredients

Servings
  • 1 cup buttermilk
  • 1 egg
  • 3 Tablespoons butter melted
  • 1 cup flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Pour the buttermilk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
  2. Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
  3. Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
  4. When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
  5. Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
  6. Serve hot with maple syrup and/or your favourite fruit.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 35mg (12%) Sodium 283mg (12%) Potassium 117mg (3%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 210IU (4%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 35mg 12%
Sodium 283mg 12%
Potassium 117mg 2%
Fiber 0.4g 2%
Sugar 5g 10%
Vitamin A 210IU 4%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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